About us
Our approach
À Ar Duen, Our team approach is inspired by the Breton spirit: authenticity, commitment, and high standards. Deeply rooted in their local communities, our teams work together to offer a warm welcome and impeccable service.
To find out more about us, our teams and our partners, who make up the soul of Ar Duen
Management
Our team
Viktoria & Sébastien Colleux
Viki and Sébastien embody the spirit of Ar Duen with sincerity and enthusiasm. She works front of house; he works in the kitchen: a passionate duo, deeply attached to Brittany and its terroir. Their high standards and generosity give each stay a unique flavor, made up of attention, authenticity, and sharing.
Instructor
Mireille Meleuc
Qualified instructor and manager of the riding center.
She runs the structure and the Hardouinais Equestrian Center on a daily basis.
Gardener
David Le Bars
Head gardener at Ar Duen vegetable garden.
Since 2015, he has been reviving the Domaine's garden and its products.
Haras
Karine Brunet
She manages the Pôle Equestre and the Hardouinais trotters on a daily basis.
Our network
Our producers
La ferme du manoir du Bé - Organic products
Ménéac, Morbihan
A small farm in the heart of Brittany,
a lot of love and a little elbow grease and the Ferme du Manoir du Bé
offers you seasonal fruit and vegetables all year round, and 100% organic produce.
Bout es Loup - Snails
La Motte, Côtes d'Armor
We already knew about Burgundy snails,
discover the unique flavor of Breton snails.
Escargots du Bout Es Loup can already be found on many Breton tables, so try them now at L'Auberge de la Hardouinais.
Le Petit Fausset - Ciders
Merdrignac, Côtes d'Armor
A family history that began in 1921 in Merdrignac, numerous awards for the quality and authenticity of the product, traditional production, the essential ingredients for a high quality cider.
Les Volailles de L'Arguenon - poultry
Dolo, Côtes d'Armor
Savor the true taste of free-range poultry, guaranteed 100% GMO-free. The farm "Les volailles de L'Arguenon", offers you quality meat for a unique taste.
Armel Payoux - potatoes
Lanrelas, Côtes d'Armor
Armel is a passionate potato grower,
carrying with him a know-how specific to his region.
David Le Bars - Potager de la Hardouinais
Saint-Launeuc, Côtes d'Armor
Head gardener at Ar Duen vegetable garden.
Since 2015, he has been reviving the Domaine's garden and its products.
Ferme Bigna - organic suckling pig
Plessala, Côtes d'Armor
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Hotel Ar Duen
Domaine de la Hardouinais
The Village 22230
Saint Launeuc FRANCE
